Six steps for red wine drinking
Posted by terminalcables on Thursday, December 29, 2011
Under: healthy
Do you like to drink red wine? In recent years the people in red wine taste more and more, but not every keen on red wine all know the correct method of drink red wine. We come to explore inside the red wine of the many learning!
How to prepare for drink red wine?
Red wine reservoir being put, the cork soaking time will resolve, produce wood shavings. The day before drinking to erect, let sawdust precipitation to bottle. Look, red wine bottle among to bump, the design is not good to take bottle, but to allow sawdust serene manner to concave groove.
Drink red wine may not add ice, Wholesale MLB hats also can not like champagne on ice bucket, the most appropriate serving temperature is 10 ~ 14 degrees Celsius. Guangzhou winter, can direct drinking; Summer, best first in the fridge freezer, a half an hour before meal to take out, I open a bottle, set aside slowly sober, while the temperature to bounce back.
How to try the wine?
First look at the quality of the wine. In order to correct observation, put the cup on the front of the white background, slightly tilted to the glass. Pay attention to see if there were any sawdust or impurities, and observe the color of wine. Brown, the bad; Purple, wine age is very light; Dark red, peripheral with brown yellow, good wine.
Then the taste of wine smell. Will cover the entire edge nostril take a deep breath. Senior red wine smells very "thick", let a person feel it is very thick is complex, because of the sensitivity of the nose is far more than the tongue, so sometimes a cup of wine slowly product for an hour, or feel fragrance more and more strong, strong to later to a won't drink.
Smell out, think it tastes very thick, then try drinking, a small, including in the mouth, use the tip of the tongue will wine juice into the mouth as far as possible let all around the cells they experience the taste.
How to pour the wine?
Senior red wine bottle is to collect, because some wine label is just a piece of art. In order to avoid wine juice "liuhua" wine label, correct method is to let the wine poured wine face mark on in addition. S old wine (more than 8-10 years), there must be a bottle of wood, even 35 years, and some also have wood shavings. So be careful when poured wine, other than not shaking bottle, but in the end, will leave a bit in the bottle of shoulder. Put the bottle down turn it over the last drop all trying to pour wine, is not correct.
How to sober?
After open a bottle of red wine, see the wine type, quality, and maturity, first and let stand for 15 minutes to 1 hour, make it and air "breathing" chemistry. If do not have patience, can pour into glass (in accordance with international standards, not more than a third of the cup capacity), and even shaking glass, accelerate wine the probability of contact with air.
The method of New Era Hats shaking glass has two, one is had picked up his glass in to shake, this kind of method cup impending, move to uneven, have a little technology; Another method, it is to use forefinger middle finger clamped cup feet, whole palm carried flat cup bottom, will cup bottom pressure in desktop as grinding ink miraculously rotation, to a small force, don't let the spilling wine edge.
How to wine?
Expensive, good red wine is artwork, don't "drink", but "product". Each product, first is shaking glass. Garnish with a deep breath a nose, then tasted one, let the spirit in the mouth to keep a period of time and then to swallow.
Note, will you please put his mouth before drinking it clean, or cup will leave print lips. Please do not drink the wine a drink a toast. In addition, drink red wine should not add Sprite or lemon, it would damage red wine the original flavor. JiuZhong shook the cup is a drink red wine than drinking method is not.
"Belly completely, and all things are empty, this sentence recognizes the importance of diet, as life quality rise ceaselessly, eating is not fill the stomach so simple, what to eat, how to eat are concerned about.
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In : healthy